Organic Research and Harmful Pesticides

Throughout this history, the focus of agricultural research, and the majority of publicized scientific findings, has been on chemical, not organic farming. Surprisingly, few empirical analyses studies have addressed the question of pesticide residue on produce.  Many believe that eating organic foods does help children ingest fewer pesticides, since logically organic foods would have significantly less pesticide residue than nonorganics, but no actionable studies have been conducted. Although this is obviously very important.

Organic Research and Harmful Pesticides

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